Better than a gecko
Researchers at Rensselaer Polytechnic Institute in New York and the University of Akron - Ohio, have created synthetic “gecko tape” (see news article pointed out by the Foresight Nanotech Institute). The team manufactured a polymer surface covered in carbon nanotubes that imitate the microscopic hairs on a gecko’s footpad. These work by forming weak bonds on contact that can be broken through movement. The team have transformed this polymer into a flexible patch that can stick and restick with up to four times the ’stickability’ of a gecko’s foot. Spiderman suits can’t be far away - good news for students designing superhero suits as part of the SHINE year 10 nanotechnology elective (see Module 3 in the Teacher’s section).


Over the last three years Bridge8 has become an integral part of NanoVic’s activities, bringing new perspectives on the future of nanotechnology in our society, based on the expertise of Dr Kristin Alford. This has shaped our thinking about fundamental issues such as the role of public debate in directing a technology, the importance of having new technologies address social inequities, and the opportunity for competitive advantage through education. Bridge8 has also helped us think through the topic of molecular manufacturing – a topic most conventional nanotechnology tries to avoid, but which may in some form be the future of the technology; we cannot afford to dismiss it unconsidered.
When chemist
When we buy a kg of flour how do we really know that we’re getting a kilogram? Scientists at CSIRO are working on developing the perfect kilogram from a sphere of pure silicon and are within 35nm from perfection. A piece of fine hair accidentally dropped into a kg of flour would not be registered on the average scales, but would add a massive 50,000nm to the diameter of the
Science and nature appear to be very much linked and this project is just another example of nature showing us the way. The
The clinical potential of curcumin, which is a component of the ingredient turmeric commonly used in Indian cooking, has been widely investigated, in particular for tumour destruction and clearance of plaques associated with Alzheimer’s disease. However, due to its hydrophobic nature, the use of curcumin for disease treatment in humans has been somewhat limited as it is not easily taken up into the bloodstream. A recent 